I like salt. I really like salt, all kinds of salt. Grey sea-salt, mineral salt, pink Himalayan salt, smoked salt…delicious. But I recently purchased a salt sampler that included something called “Eurasian Black Salt,” and it’s gross. Really. It tastes distinctly like salted hard-boiled eggs. The egg flavor is so strong that I don’t want to use it in any dishes…except maybe on hard-boiled eggs.
Apparently it’s very high in sulfur. Disgusting.
Just thought I’d share.